I know this post was a repeat... but rhubarb is growing and I love the tangy, sweet rhubarb flavor and crunchy, oat topping of this dessert! Can also be made gluten free! Make it today and eat it all weekend… if it lasts that long!
Read MorePerfect blend of marinated chicken breasts and zesty, fresh vegetables grilled to make a quickdinner! Piled it high on a tortilla and dinner is served ... packed with meal appeal too!
Read MoreLove Mac ‘n Cheese? Why not Macaroni & cheese soup? Creamy, rich, cheesy and so flavorful! Easy to make in less than an hour too. Why not add a bit of bacon or ham? The skies the limit!
Read MoreI love risotto! There are so many ways to make it too! As a side dish or main dish the creamy, Parmesan cheese flavor is wonderful! This spring I decided to add lots of fresh veggies and decided to repost the recipe from a year ago! It's prepared it with little stirring, so easier to prepare too.
Read MoreNeed a pot of yummy soup for that cold weather gathering or Halloween party? This rich and savory recipe is sure to please everyone! Gluten-free and super easy to prepare too. Use dried or canned white beans for a nutritious treat!
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