I know this post was a repeat... but rhubarb is growing and I love the tangy, sweet rhubarb flavor and crunchy, oat topping of this dessert! Can also be made gluten free! Make it today and eat it all weekend… if it lasts that long!
Read MoreSummer screams cucumbers and if your garden is like mine... you have plenty! Make this simple salad to compliment any meal. With cucumbers and only seven other staple ingredients... you’re going to love making this all summer long!
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