I know this post was a repeat... but rhubarb is growing and I love the tangy, sweet rhubarb flavor and crunchy, oat topping of this dessert! Can also be made gluten free! Make it today and eat it all weekend… if it lasts that long!
Read MoreI know this post was a repeat... but rhubarb is growing and I love the tangy, sweet rhubarb flavor and crunchy, oat topping of this dessert! Can also be made gluten free! Make it today and eat it all weekend… if it lasts that long!
Read More